Organic Medium Roast Coffee Beans Blend
$80.00
Crafted from organic beans, this blend delivers consistent flavour and quality in every brew. Perfect for filter, pour-over, or espresso machines, it's versatile enough for your morning ritual or afternoon pick-me-up. Whether you're a coffee enthusiast or simply looking for a reliable daily brew, this medium roast strikes the perfect balance between boldness and smoothness.
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From the southern part of India.
100% Arabica, and nothing else in the bag.
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Grown in the shade.
Under tall shade trees on the farm.
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Picked by hand.
Only when the cherries are properly ripe.
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Dried in the sun.
Dried naturally in the sun before it's roasted.
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Roasted in small batches.
A smooth medium roast, done a little at a time.
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Good however you brew it.
Filter, espresso, French press or pour-over.
$80.00
How to brew it properly.
Pick your method. Here's where we'd start.
- Grind
- Medium-fine
- Coffee
- 15 g
- Water
- 250 ml at 93°C
- Time
- 3 min
- Rinse the paper filter with hot water.
- Add coffee and pour 40 ml to bloom for 30 seconds.
- Pour the rest slowly in circles and let it drain.
- Grind
- Coarse
- Coffee
- 30 g
- Water
- 500 ml at 95°C
- Time
- 4 min
- Add coffee and all the water, then stir gently.
- Put the lid on and wait four minutes.
- Press slowly and pour straight away.
- Grind
- Fine
- Coffee
- 18 g
- Water
- 36 g out at 93°C
- Time
- 25–30 sec
- Dose, level and tamp evenly.
- Pull about 36 g of espresso in 25–30 seconds.
- Grind finer if it runs fast, coarser if it runs slow.